PARIGLIA EVOLUTION OF TASTE.
During the Sartiglia, the beloved Sardinian equestrian joust, the race of the Pariglie takes place. Spectacular horseback performances for the unique taste of an event to remember.
The scent is that of Vermentino, fruity and floral, intense and soft. A certainty on the palate, it embraces aperitifs, appetizers and fish dishes with great enthusiasm.
Crushing-destemming, soft pressing, fermentation in stainless steel tanks at a controlled temperature (16-18 ° C). In steel and bottle for a few months.