Lugana DOC Le Creete Ottella

La Creete is the name of the vineyard with which the Lugana label of the same name is produced. 100% Trebbiano di Lugana, or Turbiana grapes, harvested between the end of September and the end of October. At the end of a vinification carried out in steel containers, the wine rests on its fine lees for a period of 6 to 8 months. Its yellow color already focuses on golden hues, full of that same intensity that is perceived on the nose. It expresses itself on notes of pineapple, mango and grapefruit, with the round background of a floral bouquet. On the palate the balanced balance and the full body dominate, in the persistence of the sapid trace

Processing method

Delicate and soft pressing of whole bunches for most of the production, the remainder with light destemming by oscillation. Following a rigorous vinification protocol: racking by natural sedimentation, slow fermentation at a controlled temperature (14 ° / 18 °); aging 6/8 months on lees and fine yeasts