Apianae Di Majo Norante


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If you buy before 13:00 of today you will receive your wine by tomorrow in Gran Canaria and thursday 14 of December in the other islands
-5% with HOLA5
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From this ancient vine dear to the Popes, which was cultivated in Italy as early as 200 BC. with the name of Apicia, Apicius or Apianae – according to Colummella and the other Georgics, a sweet wine with a Moscato flavor was obtained.

Processing method

The raisins on the plant are cryomacerated. To enhance the aromas, it is subjected whole to light pressing. It ferments slowly at a controlled temperature.

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