Prosecco Superiore Valdobbiadene DOCG “Sesto Senso” Andreola
15,90 €
Unavailable
| View | Amarillo pajizo, con un perlaje fino y persistente. | |
| Smell | cítricos en general, En nariz revela notas de manzana, melocotón, pera | |
| Taste | particularmente aterciopelado., suave y agradable. Excelente acabado, Un perfil olfativo intenso que se abre a un sabor armonioso y elegante | |
| Pairing | Throughout the meal, it goes well with savory dishes such as goose liver pate. Also try at the end of a meal, on fruit tarts, focaccia and shortcrust pastry; |
A real blend for a sparkling wine that comes from the synthesis of five different expressions of Andreola's Valdobbiadene Prosecco Superiore: the Millesimato, the 26th I °, the Dirupo Brut and Extra Dry, the Más de Fer. The Valdobbiadene Prosecco Superiore DOCG Dry "Sesto Senso" by Andreola is characterized by a certain residual sugar, around 19 g / l, and which therefore stands out in the glass for its softness, a sensation to be enjoyed throughout the meal, on particularly tasty dishes.
Processing method
It is mainly produced with Glera grapes and with Bianchetta and Perera grapes, harvested exclusively by hand after a long selection. After a soft pressing, the wine ferments in stainless steel tanks at a controlled temperature and refines in the bottle before being marketed.
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