Prosecco Superiore Valdobbiadene DOCG “Sesto Senso” Andreola



If you buy before 13:00 of Monday you will receive your wine by tuesday 12 of December in Gran Canaria and thursday 14 of December in the other islands
-5% with HOLA5
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View Amarillo pajizo, con un perlaje fino y persistente.
Svg Vector Icons : Smell cítricos en general, En nariz revela notas de manzana, melocotón, pera
Taste particularmente aterciopelado., suave y agradable. Excelente acabado, Un perfil olfativo intenso que se abre a un sabor armonioso y elegante
Pairing Throughout the meal, it goes well with savory dishes such as goose liver pate. Also try at the end of a meal, on fruit tarts, focaccia and shortcrust pastry;

A real blend for a sparkling wine that comes from the synthesis of five different expressions of Andreola's Valdobbiadene Prosecco Superiore: the Millesimato, the 26th I °, the Dirupo Brut and Extra Dry, the Más de Fer. The Valdobbiadene Prosecco Superiore DOCG Dry "Sesto Senso" by Andreola is characterized by a certain residual sugar, around 19 g / l, and which therefore stands out in the glass for its softness, a sensation to be enjoyed throughout the meal, on particularly tasty dishes.

Processing method

It is mainly produced with Glera grapes and with Bianchetta and Perera grapes, harvested exclusively by hand after a long selection. After a soft pressing, the wine ferments in stainless steel tanks at a controlled temperature and refines in the bottle before being marketed.

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