Prosecco Superiore Valdobbiadene DOCG “Sesto Senso” Andreola
|View||Amarillo pajizo, con un perlaje fino y persistente.|
|Smell||cítricos en general, En nariz revela notas de manzana, melocotón, pera|
|Taste||particularmente aterciopelado., suave y agradable. Excelente acabado, Un perfil olfativo intenso que se abre a un sabor armonioso y elegante|
|Pairing||Throughout the meal, it goes well with savory dishes such as goose liver pate. Also try at the end of a meal, on fruit tarts, focaccia and shortcrust pastry;|
A real blend for a sparkling wine that comes from the synthesis of five different expressions of Andreola's Valdobbiadene Prosecco Superiore: the Millesimato, the 26th I °, the Dirupo Brut and Extra Dry, the Más de Fer. The Valdobbiadene Prosecco Superiore DOCG Dry "Sesto Senso" by Andreola is characterized by a certain residual sugar, around 19 g / l, and which therefore stands out in the glass for its softness, a sensation to be enjoyed throughout the meal, on particularly tasty dishes.
It is mainly produced with Glera grapes and with Bianchetta and Perera grapes, harvested exclusively by hand after a long selection. After a soft pressing, the wine ferments in stainless steel tanks at a controlled temperature and refines in the bottle before being marketed.