Prosecco Superiore DOCG “Akelum” Andreola
10,60 €
immediately available
If you buy before 13:00 of tomorrow you will receive your wine by wednesday 22 of March in Gran Canaria and friday 24 of March in the other islands
-5% with HOLA5
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Denomination: D.O.C.G.
Vine variety: Glera
Format: 0.75 lt
Alcohol: 11.5%
Sulfites: Contain sulfites
Type: Glera
Service temperature: 6 - 8
| View | Amarillo verdoso brillante adornado con una densa espuma | |
| Smell | combinadas con notas florales de rosa blanca y acacia., Nariz delicada y agradable que regala sensaciones de manzana, pera y melocotón | |
| Taste | elegante en la cremosa efervescencia, Sabor fresco y afrutado | |
| Pairing |
AKELUM is born from the Latin origin of the name Asolo, which for the Romans was Acelum, and from the Indo-European root * ak, “sharp place”, to indicate the hilly nature of the territory and in particular the hill on which the Rocca d’Asolo stands, is born AKELUM Asolo, Andreola’s Prosecco Superiore Docg.
Processing method
Asolo Prosecco Superiore DOCG “Akelum” is produced with 100% Glera grapes. The refermentation in autoclave includes a stop on the lees for about 3 months before bottling. A sparkling wine with elegant and delicate aromas, which with its fruity pleasantness honors its ancient origins and respects the Andreola style.
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