Franciacorta Saten Millesimato DOCG Mosnel

A point of reference centered on Chardonnay, which is traditionally interpreted according to the key given by the vintage, a key that opens the elegant casket of the aromas of this Franciacorta after at least 36 months of aging in the cellar. The refinement of a bright gold glass with a thick and creamy perlage is revealed through clear and intense aromas. The aromatic profile is enveloping, and the sweet notes of bergamot, jasmine and calicanthus blend with the fresh spiciness of star anise and white pepper, resting on a reassuring fruity theme of peach and lychee with a touch of almond sugared almond and brioche with butter. The sip has a fine and rhythmic royal gait, and seduces the palate with the joyful alternation of mint and dried fruit, where a few flakes of salt are not missing to give a delicate persistence.

Processing method

Vinification In white in a pneumatic press with separation of the first and second pressing. After 12 hours of decantation at 15 ° C, inoculation of selected yeasts for fermentation, partly in stainless steel tanks at a controlled temperature, and partly in barrique. Malolactic fermentation and racking precede the assembly of the Cuvée which in spring, added the “tirage syrup”, is bottled, capped with the crown cap and laid down in stacks for the second fermentation. Maturation and refinement The stacked bottles remain at least 36 months in the rooms of our cellars before the "remuage". Subsequently opened and dosed "Brut" they receive the mushroom cap and the cage. Finally, at least three months of further refinement are necessary before placing this Franciacorta on the market