Franciacorta Bio Brut Nature DOCG Mosnel

The assembly dominated by the elegant Chardonnay grapes and the fruity nuances of Pinot Bianco, to which is added the precise touch of the structure of the Pinot Noir, matures in the cellar at least 24 months on the lees. In the crystalline glass with white gold tones with greenish hints, a vital energy lit with freshness is revealed, where the citrusy precision of cedar and grapefruit fades into the floral notes of hawthorn, honeysuckle and verbena with an iodized touch. The fruit has the shades of white peach and gooseberry, and the airy breath of youth, which returns in a generous sip without smudging, taut and dynamic, with a lively and savory finish

Processing method

Vinification In white, in pneumatic press with separation of the first and second pressing. After 12 hours of decanting at 15 ° C, inoculation of selected organic yeasts for fermentation partly in stainless steel tanks at a controlled temperature and partly in small oak barrels. Malolactic fermentation and racking precede the assembly of the Cuvée which in spring, added the "tirage syrup", is bottled, capped with the crown cap and laid down in a stack for the second fermentation Maturation and refinement The stacked bottles remain at least 24 months in the rooms of our cellars before the "remuage". Subsequently opened and dosed "Brut Nature" they receive the mushroom cap and the cage. At least two months of further refinement is required before placing this Franciacorta on the market