“Bolle Rosè” Cuveè Extra Dry Sparkling Wine Andreola

A fresh and youthful line produced by Andreola with the “Bollè” labels, with a captivating image that aims to be the absolute protagonist both in convivial and more formal occasions. This Spumante Metodo Martinotti Extra Dry Rosé hits the spot, with delicate and straightforward aromas that are the prelude to a truly inviting drink. A bottle that, as soon as it is opened, ends in a flash: better have an adequate supply!

Processing method

It is an excellent dry wine with a rosé color that is made up of 80% Cabernet and 20% Merlot grapes. Its production takes place in the Conegliano Valdobbiadene area, known for the high quality of the wines. The particularly favorable territory, together with the exclusively manual grape harvest, in the famous hills of Valdobbiadene, allows the Andreola Winery to obtain a production of absolute excellence, thanks also to the use of new and modern technologies available for winemaking.