Roses Roses IGT Ottella

The grape variety used for the vinification of this wine is Corvina Veronese, blended with small percentages of Lagrein, and Rondinella. The origin is the classic one in which the Ottella di San Benedetto di Lugana company operates, the grapes come from the vineyards located in the most suitable and hilly areas. The harvest involves the careful selection of the grapes which are strictly manual, the grapes are placed in small boxes of 4 kg. In the third decade of September, continuing until October. The vinification foresees the destemming by oscillation, followed by a rigorous vinification protocol; after a maceration on the skins for about 10/12 hours, at a controlled temperature of about 8 ° / 10 °, we obtain a must, by natural draining, of a light pink onion skin color; then fermented for 14/18 days at a temperature of 18 °. At the end of fermentation the wine is removed from the lees to avoid malolactic fermentation.

Processing method

Rasping by oscillation, followed by a rigorous vinification protocol; after a maceration on the skins for about 10/12 hours, at a controlled temperature of about 8 ° / 10 °, we obtain a must, by natural draining, of a light pink onion skin color; then fermented for 14/18 days at a temperature of 18 °. At the end of fermentation the wine is removed from the lees to avoid malolactic fermentation