Vino Nobile di Montepulciano DOCG 2019 Poderi Boscarelli

Boscarelli's Nobile di Montepulciano is the most traditional and representative label from the winery, a real paradigm of the territory. This great red has in fact maintained constant quality and production method since 1968. It is therefore a legendary label that has significantly contributed to writing the history of the territory and of the appellation.

Processing method

The grapes, harvested manually and transported in crates, after destemming and soft pressing are placed to ferment in oak or steel vats filled to no more than two thirds of their capacity. Fermentation, carried out with indigenous yeasts, lasts about a week at controlled temperatures from 28 to 30 degrees. Manual pumping and punching of the cap are carried out. Maceration continues, if necessary, for another 5/8 days after fermentation.