Turriga by Argiolas is a legendary red, a symbol of Sardinia, which is able, like few other bottles, to photograph the beauty and richness of the land of Cagliari and faithfully immortalize it inside the bottle. In short, drinking Turriga means drinking a piece of Sardinia and a piece of history of the Sardinian wine world. It is an exemplary expression, of prestigious elegance and class, which over the years has always been able to confirm itself among the most representative Italian reds, carving out a place among the stars of the wine scene of our peninsula.
Careful selection of the grapes. Fermentation at a controlled temperature of 28-32 ° C. Maceration for about 16-18 days with good use of the delestage technique.