Ripasso Valpolicella DOC “Ripa della Volta” Ottella

Far from fashion, never pimp, honest and expressive of what is the best Valpolicella, the Ripasso “Ripa della Volta” produced by the Ottella winery is a wine that, as per tradition, comes from the same native grapes with which the Amarone. Left to rest for two years between barriques and large Slavonian oak barrels, it is a Ripasso with an available and kind character, but at the same time with a well-defined and never submissive nature. With noble poultry or with savory cheeses it is an always pleasant red, which can be appreciated in all its smallest nuances. It is an excellent refresher!

Processing method

Fermentation in steel vats at a controlled temperature with subsequent passing over the Amarone marc for about 10 days. Aging in 25 hl Slavonian oak barrels and in French wooden barriques for about 2 years