Nerodilambrusco “Otello Ceci 1813” CECI
|View||Color rojo rubí intenso, con una espuma rica, viva y persistente.|
The sparkling red wine considered the masterpiece of Cantine Ceci. An enveloping Lambrusco, an unmistakable color and aroma, which bears the name of the founder.
Fruit of grapes harvested in the first days of October, Lambrusco Rosso Frizzante IGT Otello Nero di Lambrusco is the result of a maceration on the skins that takes place at a low temperature and lasts 5-7 days. The one produced is a structured sparkling wine, an absolute excellence that immediately emerges upon tasting it for its great personality for its aromatic complexity. This Lambrusco is a very drinkable wine; engaging and with a good persistence, it is characterized by its freshness and its elegance.