Monte Aribaldo Dolcetto d’Alba DOC 2019 Marchesi di Gresy

This is a rich, intensely fruity, vibrant and fresh style of Dolcetto with an unusual depth for the variety. A straightforward and pleasant wine, immediate and drinkable. A wine that does not require a special occasion to be uncorked. Just wanting to be gratified, to be pampered. Vinification in steel at a controlled temperature, after fermentation and malolactic conversion, the wine is left to mature quickly in concrete tanks for a period of about five months. The result is a super fresh wine, characterized by a beautiful purple red color with violet reflections. The nose reveals an intense and persistent bouquet, dominated by notes of red and black fruit, with strawberry, cherry, currant and blueberry jam. There is also a slight herbaceous note which helps to make it even fresher. In the mouth it is dry and harmonious, with a good structure, with a pleasant bitter note on the typical dolcetto finish.

Processing method

Vinification on the skins and floating cap maceration at a controlled temperature of about 26 ° C. Automatic pumping over of the must three times a day. The wine is racked before the fermentation process has been completed. The malolactic fermentation takes place at the end of the alcoholic fermentation.