Barbera d’Asti 2020 Marchesi di Gresy

A Piedmontese winery cannot fail to produce a good Barbera! We have dusted off the ancient vocations of these lands of the Alto Monferrato, today too much vineyard to Moscato, rediscovering the Barbera that had enchanted us when, very young, we tasted it with bread and salami in the "snacks sinoire". On the top of the hill adjacent to the La Serra properties rise the vineyards of Monte Colombo, two and a half hectares of land, an average altitude of 280 m asl and a prevalent southern exposure. A series of pedoclimatic factors favor the cultivation of grapes red berried grapes suited to the production of important wines with character. The clayey soil favors a good fertility of this area affected by recent plants with a high density of vines per hectare.

Processing method

Red vinification with emerged cap maceration at a controlled temperature, with repeated daily pumping over. Complete malolactic fermentation following the alcoholic fermentation.